John Hopkins recently issued a report saying that 47% of edible seafood is wasted every year. Oh no!
Yes, some of it is lost because of handling, storage, and transportation, but most of it is on the consumer side. At Pez Seafood, we have the highest standards to ensure that when we deliver seafood, it is as fresh as possible for you and your diners.
We encourage you to speak with your delivery driver and your inside sales person to really fine-tune your delivery schedule so you are getting exactly what you want, at the right time. No reason to waste great product, or send it back.
