Frankie grew up a fisherman’s son in Cuba. If you’ve ever met Frankie, you know he’s got a passion for the business. You’ll see him when the catch comes in and he knows everyone by name. He sits on the board of Wild Georgia Shrimp Association, and Louisiana Seafood Promotion & Marketing Board.
Want to know the secret sauce? It’s quality.”
Luis Oliver, CFO
Luis comes from many years in corporate audit at one of the Big 4 primarily focused on the hospitality industry. Most recently, Luis was corporate controller at Celebration Cruise Line. He also has a MBA from UVA Darden.
During Luis’ tenure, Pez Seafood expanded into frozen breaded products and has expanded the business to serve larger national accounts.
Dana Michaels, VP of Sales
Dana has many years experience in the food distribution business. Currently, Dana runs the sales organization which is entirely focused on making our customers happy. He is based out of Atlanta, when he is not in Steamboat Springs.
Mickey Harper, VP of Supply Chain
Mickey has been with Pez Seafood for 20+ years, based in Miami. Recently, Mickey has expanded his responsibility to include all six locations. Everyone knows Mickey, and whenever they have a question, he’s usually the first one to answer the call.
