1979: Miami – 280,000 sq ft. This is where it all started. We do a lot of fresh shipments, so don’t be surprised if you see lot of vans coming and going. Visit us in the morning, you’ll see Frankie there.
1987: Jacksonville – 100,00 sq ft. Started when Food Frolic and Flew Z – two of our earliest customers – placed orders for fresh seafood. Now 30 years later, they have multiple locations in multiple states.
1992: New Orleans – 160,000 sq ft. Laissez les bons temps rouler.
2005: Atlanta – 310,000 sq ft. With our recent expansion, this is our largest facility – ready for growth. Watch out – you’ll see a lot of truckloads coming out of the yard.
2007: Charlotte – 100,000 sq ft. Plenty of room to grow and support great customers in SC and NC.
2017: Richmond – 100,000 sq ft. Our newest facility with more automation. Our frozen and breaded equipment has greater throughput, accuracy, and greater yield. More seafood for you.
